Production Backbone

At Health Care Energy Food Products Pvt. Ltd., our production strength lies in two state-of-the-art manufacturing hubs located in Bareilly (Uttar Pradesh) and Patratu (Jharkhand). Both facilities are equipped with modern infrastructure, advanced technology, and skilled professionals, ensuring large-scale production of fortified dietary supplements and Enhanced Rice Grains (ERG) with unmatched efficiency and quality.

Key Highlights of Our Production Facilities

Strategic Locations

Dual manufacturing hubs in Bareilly and Patratu, ensuring smooth nationwide supply and distribution.

High Production Capacity

Over 30,000 MT per month of fortified supplements and 1,500 MT per month of Enhanced Rice Grains (ERG).

Robust Storage Solutions

Well-structured warehousing for both raw materials and finished goods, ensuring uninterrupted daily operations.

Expert Workforce

Skilled specialists and food technologists committed to maintaining the highest quality standards.

Advanced Automation

Cutting-edge, technology-driven production lines that guarantee precision, consistency, and scalability.

Advanced Automation

Our fabrication units are more than just production hubs—they are the foundation of our mission to deliver safe, reliable, and nutrient-rich food solutions at scale. By combining advanced automation with expert human oversight, we ensure that every batch meets global quality benchmarks while fulfilling customer and community expectations.

Commitment to Excellence

At Health Care Energy Food Products Pvt. Ltd., we place quality and safety at the core of everything we produce. From sourcing to packaging, our processes are designed to meet the highest global standards in fortified food manufacturing.

Our Quality & Compliance Standards

We uphold the highest standards of food safety and compliance, ensuring every product is certified, tested, and trusted globally.

Regulatory Adherence

Fully compliant with the Food Safety Act 2006.
Licensed by FSSAI and endorsed by FFRC.
ISO 22000:2005 certified for food safety and quality management.
On-site testing labs ensure full specification compliance.

Excellence in Manufacturing

Facilities designed for food-grade safety, with allergen and pest control measures.
Strict protocols for water purity, air filtration, and safe-contact materials.
Segregated flows of raw and finished goods to prevent cross-contamination.
Trained workforce in hygiene, safety, and HACCP practices.

Supply Chain Security

Trusted sourcing directly from farmers and certified suppliers.
Comprehensive quality inspections at every stage.
Substandard or unsafe materials rejected immediately.
Procurement aligned with scientific benchmarks and national regulations.

Assessment & Production Standards

Release confirmation tests before dispatch of every batch.
Nutritional compositions scientifically balanced for safety and efficacy.
Controlled heating and processing to preserve nutrients and remove risks.
Continuous monitoring to detect and mitigate chemical or microbial hazards.

Science & Innovation in Safety

Risk management powered by data-driven testing and advanced methods.
Adoption of modern technologies to enhance product security.
Ongoing improvements aligned with global food safety innovations.

Packaging & Logistics

Protective packaging to preserve freshness and safety until delivery.
Clear labels with nutrition facts, usage guidelines, and shelf life.
Batch coding for full traceability back to origin.
Efficient logistics to ensure timely, safe deliveries.

Cleanliness & Maintenance

Dedicated hygienic zones for Enhanced Rice Grains (ERG) and fortified foods.
Regular facility maintenance for contamination-free production.
Safety supervisors ensure compliance with HACCP and national norms.
Regular staff training on food safety and hygiene practices.

Production Backbone